Week 1

Breakfasts:

   Apple Cinnamon Steel Cut Oats (Slow cooker)

   Peanut Butter Overnight Oats

   Chia Seed Pudding

   Skinny Omelet

   Muesli

   Easy Crockpot Breakfast Pie

   Paleo Waffles


Lunches:

   Asian Tuna Salad and Avocado Lettuce Wraps

   Club Sandwich Roll-Ups (Jicama and Apple Salad)

   Sausage, Sweet Potato and Kale Soup

   Fruit-and-Nut Curried Chicken Salad Lettuce Wraps

   Grilled Cheese and Apple Sandwiches with Relish Tray and Dip

   Cheese Quesadillas with feta/dates and mandarin orange/cilantro salsa

   Ramekin meatloaf with roasted vegetables

Dinners:

   Greek Chicken Salad

   Minestrone Soup

   Chicken Pico de Gallo

   Beef Cabbage Bowl (Slow Cooker)

   Baked Dijon Salmon

   Cherry Chicken Lettuce Wraps

   Moussaka